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1792 Danforth Ave, Toronto, ON

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(Small 15-20 – Large 25-30) Enjoy the decadence of Italian cuisine with this simple yet elegant dish. Tender manicotti shells are filled with rich, creamy ricotta and sharp Parmigiano cheese, then bathed in a tangy tomato sauce. The marriage of the mild ricotta and the umami-rich Parmigiano creates a perfect harmony of flavours, while the acidic tomato sauce adds a delightful contrast to the creamy filling.