Our Menu

An Ample Platter Of Fior Di Latte, Sopressata, Sweet Salami, Prosciutto Cotto, Mortadella Marinated Artichokes, Grilled Red Peppers, Giardiniera Siciliana And Olives & Garlic bread.

Deep fried crispy arancini filled with savoury arborio saffron rice, melted mozzarella, peas and bolognese, served with tomato sauce.

1LB Mussels, Choice of Marinara Sauce or white wine. Served Wth Garlic Bread.

Charred on the grill, topped with balsamic vinaigrette, Served with roasted potatoes on a bed of lettuce and radish.

Whole grilled sardines with a smoky char, paired wth salsa verde dip.

Four Pieces of Focaccia Bread Topped With Fresh Tomatoes, Fresh Herbs And Evoo. Add Anchioves $3

Four Pieces Of Bread Slathered With Extra Virgin Olive oil, Minced Garlic. Add Mozzarella Cheese $4

Oven Baked Artichoke Hearts Topped With house bleneded Breadcrumb Coating, Parmigiano Reggiano Cheese And Olive Oil. Golden Brown And Crispy On The Outside While Remaining Tender And Creamy On The Inside.

Tender Meatalls Served In A Rich Tomato Sauce Topped With Fresh Parmigiano Reggiano And Mozzarella Cheese.

House-Made Fresh Focaccia Bread served with balsamic vinaigrette & olive oil.

Made With Vine-Ripened Tomatoes, Fior Di Latte Cheese, Crisp Red Onions, Fresh Cucumbers And Basil Topped With Balsamic Vinaigrette.

Romaine Lettuce, Savory Caesar Dressing, Garnished With Golden Brown Croutons, Crispy Pancetta & Parmigiano Reggiano Cheese.

Romaine Lettuce, Tomatoes, Crisp Red Onions, Roasted Pumpkin Seeds And Cucumbers, Drizzled With Our Signature House-Made Dressing.