ARUGULA WOOD FIRE PIZZA

This pizza combines the bold, peppery notes of arugula with the richness of Prosciutto and the sharpness of shaved Parmigiano Reggiano. The base is Fior di Latte and San Marzano tomato sauce The arugula, added just after baking and   A drizzle of extra virgin olive oil, adding a final touch to this luxurious dish.