Established in October 2017, Trecce proudly stands in the vibrant heart of Toronto. Founded by the culinary duo, Chef Carmelo and Nina, the restaurant has been a beacon for authentic, quality homemade dishes. Their passion for food is not just a profession but a two-generation family legacy.

Trecce’s ambiance seamlessly blends the contemporary sensibilities of its locale with traditional Italian warmth. As you step inside, you’re greeted by the sight of a pizza being meticulously crafted in a wood-fired oven, symbolizing our commitment to authenticity. The restaurant’s layout offers patrons a unique dual experience – a view of the bustling streets of Toronto or a front-row seat to the culinary ballet that unfolds in our open-kitchen dining area.